Full Title - Made-in-Alberta - Chapter 1: Ep. 3 "Dine Alberta"

Dine Alberta
With the Dine Alberta project, restaurants create a menu for one month with 70% regional foods. At Normand's it's good business all year round.

Eating Local
Transporting and storing imported food is a major contributor to the world's greenhouse gas emissions. Eating locally-produced food is better for our environment, health and future food security. How are Albertans learning to get in touch with the land, even in the city?

Made-in-Alberta
Energy, water and climate, these are hot topics for the 21st Century. With conventional fuel reserves running out, water tables running low, and global temperatures running high, many Albertans are finding new energy solutions. Made-in-Alberta brings their stories to community television and the world wide web with this innovative new series.

Length: 6 min

Date Produced: Oct 2005

Production Company: RBCC

Media Partner: Shaw TV

Produced in partnership with: Normand's Restaurant

Additional funding from: The Urban Farmer

Aired/Screened/Viewed:
Shaw TV – Oct 2005(and repeats)
YouTube – uploaded Jan. 16, 2008

Available on DVD? – yes 

Credits:
Executive Producers for RBCC: Barb Allard, Ric Gustavsen
Written & Directed: Barb Allard
Camera & DOP: Ric Gustavsen
Additional camera: Barb Allard
Editor: Susan Padget
Motion Graphics: Oleg Ognev
Original Music: licensed music library
Executive Producer for Shaw TV: Mark Doram
Production Manager for Shaw TV: Mike Fawcett

Interviewees and Experts (in order of appearance):
Wesley Johnson,  Agricultural Crop Diversification Specialist
Normand Campbell, Regional Cuisine Restaurateur

Additional Thanks to:
The production crew and reporters at Shaw TV.
The members and staff of Film and Video Arts, Alberta (FAVA)
            web link: http://fava.ca